{"id":21,"date":"2015-12-12T22:28:09","date_gmt":"2015-12-12T20:28:09","guid":{"rendered":"http:\/\/sirloin.ee\/wp\/visit\/"},"modified":"2024-12-20T19:31:07","modified_gmt":"2024-12-20T17:31:07","slug":"about-us","status":"publish","type":"page","link":"https:\/\/sirloin.ee\/en\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"<p><!-- \/row --><\/p>\n<p>ABOUT US\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"http:\/\/sirloin.ee\/en\/wp-content\/uploads\/2024\/05\/Metsla-lihat\u00f6\u00f6stus-1-1000x1000.jpg\" \/>\t\t\t\t<\/p>\n<p>It was in 2013, when an idea came to my mind and the desire to start my own business became more and more intense. Since a meat factory with the necessary equipment was waiting for a tenant in J\u00e4rva County, Vahuk\u00fcla, and I have the education of a food technologist, I decided to start processing raw organic meat and making meat snacks.Lauri BobrovskiChief Executive Officer+3725230732<a href=\"https:\/\/sirloin.ee\/en\/\">lauri@sirloin.ee<\/a><\/p>\n<p><!-- \/row --><\/p>\n<p><img decoding=\"async\" width=\"1000\" height=\"720\" src=\"http:\/\/sirloin.ee\/en\/wp-content\/uploads\/2024\/05\/Lihat\u00f6\u00f6stus_Lauri_valik_-14-1000x720.jpg\" \/>\t\t\t\t<\/p>\n<p>SELECTION OF RAW MATERIAL<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThe quality of the ingredients is our top priority.We use only top-quality meat and carefully selected seasoning in the manufacture of our products.&nbsp;If the specificity of a product does not require otherwise, we do not add any E numbers in our products.<\/p>\n<p><!-- \/row --><\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"excerpt\">ABOUT US It was in 2013, when an idea came to my mind and the desire to start my own business became more and more intense. Since a meat factory with the necessary equipment was waiting for a tenant in J\u00e4rva County, Vahuk\u00fcla, and I have the education of a food technologist, I decided to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"builder.php","meta":{"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sirloin.ee\/en\/wp-json\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sirloin.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sirloin.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sirloin.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sirloin.ee\/en\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":5,"href":"https:\/\/sirloin.ee\/en\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":705,"href":"https:\/\/sirloin.ee\/en\/wp-json\/wp\/v2\/pages\/21\/revisions\/705"}],"wp:attachment":[{"href":"https:\/\/sirloin.ee\/en\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}